Author Details

Ahmadi-Dastgerdi, Asiye, Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran, Iran, Islamic Republic of

  • VOL 2, NO 2, 2017 - Original Article
    Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method
    Abstract  PDF