Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil

  • zahra movahedi Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran https://orcid.org/0000-0001-7420-4354
  • Mahya Ghorbani Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran.
  • Azizollah Kheiry* Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
  • Majid Rostami Department of Agronomy and Plant Breeding, Faculty of Agriculture, Malayer University, Malayer, Iran
DOI: https://doi.org/10.22087/hmj.v5i4.899
Keywords: None

Abstract

Erratum for Ghorbaniet al. Effects of Various Drying Methods on the Quantity and Quality of Peppermint (Mentha piperita L.) Essential Oil. Herb. Med. J. 2019;4(4):157–62. The institutional affiliations of the authorAzizollah Kheiryisincorrect. The correct affiliations isas follow: Department of Horticultural Sciences, Faculty of Agriculture, Universityof Zanjan, Zanjan, Iran

References

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Published
2021-10-13
Issue
Vol. 5 No. 4 (2020): VOL 5, NO 4, 2020
Section
Notes

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