VOL 2, NO 2, 2017

ISSUE XML

Table of Contents

Original Article

The Suppression of Adjuvant-induced Inflammation and the Inhibition of the Serum and Tissue IL-17, TNF-α and IL-1β levels by Thymol and Carvacrol PDF XML
Nasser Gholijani, Zahra Amirghofran* 51-59
The Effect of Chenopodium Album and Apium Nodiflorum on the Expression of the Regulatory Gene (aflR) that Produces Aflatoxin in Aspergillus parasiticus PDF XML
Fatemeh Noorbakhsh, Ensieh Lotfali*, Ali Ghajari, Saham Ansari, Reza Mohammadi, Zahra Arab-Mazar 60-65
Determination of Antioxidative Effect of Achillea Millefolium Essential Oil on Mayonnaise Stability by Rancimat Method PDF XML
Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah*, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi 66-70
The Efficient Extraction of Phenolic Compounds from Oak Gall Using a Miniaturized Matrix Solid-Phase Dispersion Method before their HPLC Determination PDF XML
Ahmad Daneshfar, Payman Hashemi *, Bahram Delfan, Majid Tavakkoli, Parivash Mollaei Rashno 71-79
The Effects of Olive Oil on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats PDF XML
Arefeh Khaksar Jalali, Shahrzad Mir Ashrafi, Samira Shokri, Maryam Rezaee, Farzad Ebrahimzadeh, Ebrahim Falahi * 80-86

Review Article

Biological applications of biosynthesized silver nanoparticles through the utilization of plant extracts PDF XML
Rouhollah Heydari * 87-95


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